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Torino Dry Vermouth was inspired by a rediscovered 1950’s recipe entitled “extract for dry vermouth.” Among the botanicals are wormwood, yarrow muscat, centaurea, hyssop, thistle, cinnamon, coriander, and sage, expertly balancing both mountain and garden herbs. Maceration of each ingredient occurs separately and once joined, the mixture is partially distilled and rested in steel vats. The base for Antica Torino Dry is Cortese DOC wine from Piedmont that renders a particularly elegant, floral, and vinous vermouth.