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Production Details
NOM : 1120
Agave Type : Tequilana Weber
Agave Region : Jalisco (Los Altos)
Region : Jalisco (Ciénega)
Cooking : Stone/Brick Ovens
Extraction : Tahona, Roller Mill
Water Source : Natural spring water
Fermentation : 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation with fibers
Distillation : 2x distilled
Still : Copper Pot
Aging : American White Oak barrels, Used barrels, Bourbon barrels
ABV/Proof : 40% abv (80-proof)
Other : Blended batches, No additives